As an expat who lived for years in Saudi Arabia I do have some experience in this area. Real fruit juices work best of course, not flavored sugar water. 5 gallon plastic containers work great. Bakers yeast works just as well as brewers yeast however, it does leave a bit of aftertaste, not much. Leave the container vented while it brews. It will off gas like crazy. More sugar = more alcohol. Once the sugar is consumed it will stop fermenting and the liquid will slowly clear as sediment settles to the bottom of the container. You don't need to wait for months only till the liquid clears, however when you bottle or put in containers make sure you do not allow any sediment into the containers and is a good idea to strain with cheese cloth as well. Sediment in wine means bad hangovers. Aging this kind of plonk will not improve the taste, in fact the opposite is likely to occur. If you bottle and the wine still smells yeasty and is degassing then you have bottled while it is still fermenting and you will end up with sparkling wine or an explosion. Cheers.
Best Posts in Thread: Mead / Home Brew
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Milowood DI Junior Member Veteran Army
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Giving this a go. I found some yeast at the market in Valencia. (Pronouncing "yeast" as it is actually pronounced only leads to confusion and "deer in the headlights" looks. Locals call it "yes't".) I am assuming this is bread/baker's yeast and not beer/wine yeast. It costs P5 per packet which I guesstimate is good for about 50 liters. I am also guessing the yeast will die off around 10-15% alcohol content from what I have seen in YouTube videos.
My first two attempts are with 1 liter of 100% coconut water and pineapple juice, adding 1 cup of white sugar and half a teaspoon of the yeast to each mix. I will let them sit for a week and test, if they aren't strong enough I will give it another week. So far after just one day I am getting a strong alcohol smell out of both bottles. Seems promising and I plan on experimenting more as I find more juice, but so far I have only found the pineapple and coconut juice. I may try the 4 seasons juice box if I am unable to find anything else locally as it seems that the only thing that matters is the sugar to yeast ratio. The rest seems to be only for flavor (so long as there aren't any additional ingredients or preservatives added to the juice.)- Informative x 4
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Just took a sip of the coconut water wine(?) tonight and I'm quite impressed with the progress. It is much better than the original product, which I found a bit off-putting. It is nicely carbonated, alcohol content tastes like it is in the 5-8% range, not overly sweet (but still a bit too much on the sweet side for my personal taste) and mellowed out that coconut water flavor that I'm not a huge fan on. This is after 4 or 5 days. Plenty of bubbles still coming up so I'll give it another 2-3 days, taste test again then refrigerate. I'm hoping to get it up around the 10-15% alcohol range.
The tasting was at room temperature. I think if refrigerated it might even give my rum and coke zero preference a run for the money...though, personally, its caloric values, which I have no idea how to calculate, may be an issue for regular consumption.
For ~1 liter of coconut water I added 1 cup of sugar and ~1/2 a teaspoon of baker's yeast. I will definitely experiment with larger batches if this turns out good.- Like x 3
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Always a Poppy DI Senior Member Restricted Account
What I've learned (the hard way) visiting some countries, is that whilst outsiders vilify the particular regime of a country, most of the locals see it differently.
Two examples are in Phils and China.
Here in the Philippines, the President attracts almost God-like adulation from most Filipinos. Outsiders tend to look at some of the unconventional methods used to achieve the goals and zero in on those in a critical way.
In China, of course the Chinese know that their Government uses methods that outside of China are seen as wrong/inhumane/restrictive/oppressive or whatever. Most of them accept this in the name of progress and boy, have they progressed of late. What other country would idolise a man who was directly responsible for the killing of millions?
In both of these cases, Western governments or in the case of the Philippines, opposition parties, home in on the things they don't like as a strategy to undermine.
I'm not saying I agree with either way of governing a country, but sometimes you have to just let the locals decide and let them get on with it as it's not our business.
Maybe this should have gone into the 'Controversial Topic' section? It moves on the debate above though and hopefully adds something.- Agree x 2
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Happy Camper DI Senior Member Restricted Account Infamous Showcase Reviewer
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We participate in and deal with far riskier things on a daily basis, likely MUCH more dangerous things once (if) we find out exactly how many people have been infected without any serious symptoms. If we freaked out like this on every thing more dangerous than COVID-19 the world would not resemble anything like it does today. I think it is time we end this nonsense and get the world back on track and stop screwing over the younger generations. This virus is not nearly as scary as many initially thought it to be. F*ck China and f*ck the WHO. Anyone found to have knowingly hidden or misrepresented information for political/diplomatic gains should be gathered up (along with every living generation of their family that didn't loudly and publicly condemn those actions) and hung from the nearest tree, recorded and uploaded to the internet for all to see. What happened to Mussolini and his wife would be far too kind of a punishment for those that have abused their powers during this pandemic.- Agree x 2
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Notmyrealname DI Forum Luminary Highly Rated Poster Showcase Reviewer
So brew away until your heart (and belly) feel content!- Agree x 1
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Last edited: May 20, 2020 -
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