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Obesity

Discussion in 'Off-Topic Forum' started by Jack Peterson, Oct 7, 2020.

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  1. Rye83

    Rye83 with pastrami Admin Secured Account Highly Rated Poster SC Connoisseur Veteran Army

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    What prohibits you from doing this here? Seems all the ingredients are available locally.
     
    Rye83, Oct 8, 2020
    #31
  2. Crystalhead

    Crystalhead ADMIN Admin ★ Forum Moderator ★ ★ Global Mod ★ ★ Moderator ★ ★★ Forum Sponsor ★★ ★ No Ads ★ Highly Rated Poster Showcase Reviewer Veteran Army

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    Mustard N biscuits ...ummm Hmmmmmm
     
    Crystalhead, Oct 8, 2020
    #32
  3. Always a Poppy

    Always a Poppy DI Senior Member Restricted Account

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    I know you guys from North America (with a nod to Crystal who I know is Canadian) like to mix your mains and sweets, but that all sounds a bit much!
     
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    Always a Poppy, Oct 8, 2020
    #33
  4. Always a Poppy

    Always a Poppy DI Senior Member Restricted Account

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    Always a Poppy, Oct 8, 2020
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  5. JoyDelicacies

    JoyDelicacies DI Member

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    We are making biscuits and sausage gravy at the Valencia market on Sunday. We make the sausage, the biscuits and the gravy from scratch. I was born in Memphis and lived in North Mississippi for 25 years. I've been making biscuits and gravy all my life. Most think they are pretty good. PJ's is getting an order of my biscuits tomorrow if you want to try them. He makes his own gravy.
     
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    JoyDelicacies, Oct 8, 2020
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  6. danbandanna

    danbandanna DI Forum Patron Highly Rated Poster Showcase Reviewer Veteran Marines

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    Thanks, Just my taste but gravy has to be eaten right from the skillet as it is a perfect mixture of fat and dairy and does not age well... same for biscuits... but thanks just the same :smile:
     
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    danbandanna, Oct 8, 2020
    #36
  7. hiddenuser

    hiddenuser Guest Guest User

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    yeah, gravy i make at home is part of my regular diet plan, lol. love it made with tuna on toast.

    but biscuits no way. no oven. tried to make in cast iron pot but they are edible is all i could say about them. not sure the flour here is really suitable for baking anyway. i enjoy some of the breads available at why not et cet far more than anything i have made at home.

    plus it all makes no sense for me to allow it to become an issue since weight control is my biggest personal battle!! but thanks for the ideas
     
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    hiddenuser, Oct 9, 2020
    #37
  8. hiddenuser

    hiddenuser Guest Guest User

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    great, we will have to try both!!
     
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    hiddenuser, Oct 9, 2020
    #38
  9. Rye83

    Rye83 with pastrami Admin Secured Account Highly Rated Poster SC Connoisseur Veteran Army

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    If you go to the Valencia Sunday market to JD's stall I believe it is straight from the pan. (Well, you aren't allowed to eat directly from the pan but the pan is only a few feet away.)
     
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    Rye83, Oct 9, 2020
    #39
  10. Always a Poppy

    Always a Poppy DI Senior Member Restricted Account

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    I still cannot get my head around this biscuits and gravy thing. Is beef and custard on the menu too?
     
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    Always a Poppy, Oct 9, 2020
    #40
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