Suggestion Best Posts in Thread: Prime Rib

The shop near the cockpit is MKKS. Their beef tenderloin is from Brasil. I pay around 770 pesos per kilo. They also have a lot of sausages that are pretty good.

 

The deli near Bo's coffee (Blvd) sells frozen steaks that appear to be US certified (CAB). Expensive (2200 per kg) but tender and tasty.

 

I only eat at McDonalds if I'm so drunk I don't know what I'm doing . Coffe and icecream is okay and I go there if I'm in city and need a cr, looks clean

 

Are you into home cooking? If so, The Welsh Deli (on Facebook) is based in Manila but delivers very fast (in cool box). I have shown beef below but they do many other things, including a wide range of sausages (21 types), pork, ham, bacon, lamb and pies. In my opinion a very good business to deal with.

Rib-eye Roast (Bone-in) – Australian 2,200 Pesos per kilo

Rib-eye Roast – Australian 1,800 “ “ “

Tenderloin Steak – USA 2,000 “ “ “

Rib-eye Steak – Australian 1,800 “ “ “

Rib-eye Steak – USA 1,800 “ “ “

Tenderloin Steak– Australian 1,700 “ “ “

Tenderloin Steak – New Zealand 1,600 “ “ “

Chuck Steak: 1,600 “ “ “

Australian premium grass-fed beef cattle: Ideal for Slow-cooking, Braising or Pot-roast

Rib-eye Steak – New Zealand out of stock 1,600 “ “ “

Striploin Steak – USA 1,500 “ “ “

Sirloin Steak – New Zealand out of stock 1,300 “ “ “

Rump Steak – Australian 1,200 “ “ “

Sirloin Roasting Joint – Australian 1,000 “ “ “

Silverside Beef – Australian 1,000 “ “ “

 

It is a hit and miss at the best of times, you pays your money and takes your chances.

 

Tinto is next to Sierra Hotel on Blanco about 1/2 click from Cafe Racer / Lantaw. They have a US Ribeye and a New Zealand ribeye for about 1/2 the price. And, yea, pricey, not a weekly or even monthly trek... Nice wine list too...