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Best Posts in Thread: Sandwich to Die For

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  1. Jack Peterson

    Jack Peterson DI Forum Luminary Highly Rated Poster SC Connoisseur Veteran Air Force

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    I know it is not a Sandwich but served with Bread and Butter, this would go down a treat just now,
    [​IMG]

    Courtesy of Alex's page, cheers mate:thumbsup:

    JP:hungry: :drool:
     
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    Jack Peterson, Sep 20, 2015
    #17
  2. Turbota

    Turbota DI Member

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    You can make very good pulled pork BBQ sandwiches right here in the Philippines (even though you can't buy hardwood such as oak to slow cook and smoke the pork over).

    1. Get a nice sized chunk of pork at the grocery store that don't have too much fat on it

    2. Cut it into some 4" x 4" pieces

    3. Oil it down with vegetable oil, then apply black pepper, salt and red pepper flakes

    4. Cook the pork pieces over the local charcoal you buy here until almost done

    5. Put the cooked meat into a crock-pot or just a medium sized pot with a little water ... cover with a lid

    6. Let this steam (very slow boil) for about 4 hours ... Add a little water as needed so the pot don't go dry

    7. When you can just shred the pork with a fork, remove the extra water and continue shredding all of it

    8. Mix in Hunts BBQ sauce to your liking (you can buy the Hunts BBQ sauce in a plastic bottle at the Lee Plaza grocery store)

    9. Pile your shredded (pulled) pork BBQ onto a good hamburger bun ........ Enjoy !

    Note: Goes best with massive quantities of San Miguel beer
     
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    Turbota, Sep 15, 2015
    #13
  3. Jack Peterson

    Jack Peterson DI Forum Luminary Highly Rated Poster SC Connoisseur Veteran Air Force

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    [​IMG] Gotta be the good old Bacon Sandwich. you can make them pretty much any where.

    JP:hungry: :drool:
     
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    Jack Peterson, Sep 14, 2015
    #2
  4. PatO

    PatO DI Forum Luminary Highly Rated Poster Showcase Reviewer Veteran Marines

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    I can't get the sandwiches I crave so yesterday I went back to the old fashion way. Wheat bread, Smuckers strawberry preserves and Skippy peanut butter. Not bad if you are not picky.
     
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    PatO, Sep 20, 2015
    #15
  5. Ten Twenty Lenny

    Ten Twenty Lenny DI Member

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    In East L A there was a Mexican called his business SIXTOS,,,,Had a walk down smoker Bar B Q with Ham Beef...Lamb...and Pork he would cook.... WITH MESQUITE .... APRICOT AND ASH WOODS....He told me once he basted them with Bacon Grease as they cooked...I am telling you he piled the meat on some delicious french rolls and had a beef type dip along with a home made Bar B Q Sauce....THAT SANDWICH WAS TO ""KILL"""" FOR... I wonder if anybody here that ever went there and knew about it.
     
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    Ten Twenty Lenny, Sep 14, 2015
    #6
  6. DavyL200

    DavyL200 DI Forum Luminary ★ Global Mod ★ ★ Moderator ★ Highly Rated Poster Showcase Reviewer

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    The French resto on the highway in bacong makes a good sarnie in a wholemeal roll with chicken pate and salad. Had them a few of them and always fresh and well made.
     
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    DavyL200, Sep 21, 2015
    #20
  7. Turbota

    Turbota DI Member

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    Turbota, Sep 15, 2015
    #12
  8. PatO

    PatO DI Forum Luminary Highly Rated Poster Showcase Reviewer Veteran Marines

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    What's your favorite all time sandwich (GOAT)? Mine goes way back to my first job. A small Jewish eatery in the Los Feliz district of LA in 1968 had a mouthwatering dripping juicy tasty hot pastrami on rye with swiss cheese, dijon, and a big dill pickle. Nothing since comes close.
     
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    PatO, Sep 13, 2015
    #1
  9. Crystalhead

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    For me it's a Denver sandwich, good to eat at any mealtime. Eggs. green onion,bacon and swiss cheese on fresh toasted white bread, salt & pepper.
    [​IMG]
     
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    Crystalhead, Sep 21, 2015
    #19
  10. BobBski

    BobBski DI Member Showcase Reviewer

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    Smuckers and Skippy in the PI?? Western food at it's best :smile:. Makes me a happy camper.
     
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    BobBski, Sep 20, 2015
    #16
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