On each occasion I am there in the Philippines,,,these giant Tiger prawns are my first choice for seafood. Wife just boils them with some spice (bay spice) in which we bring from home always. They are considered expensive to the Locals...perhaps not so much to the tourists or Expats. These prawns like a brikish water that is part sea and part fresh water. There they will thrive and also have the best taste. 2 thumbs up for this dish and no visitor should miss out on trying them. IMHO.
![]()