Where to eat....

The relatively new Sisig Burrito at Mooon Cafe is (according to my inside source) made from pig face and pig liver..


Get it while it hot!

 

sisig is made of head and liver, what "insider knowledge" is there needed...

 

I get gas just thinking about eating that combo...

 

Sisig is a pig's ears, snout and liver, it's no secret.
Ron

 

. Hmmmm, maybe it's a Sizzling Sisig Burrito...that'd be a fun one to bite into, with an egg on top of course too.....

 

I think I'm the only foreigner that eat's Balot, so I eat almost anything and still skinny. Haa Haa

 

I can also eat balut without much gag reflex.....than I tried 2 day old chicks......that's were I drew the line in the gut......

 

For Filipino food, I like Sta. Teresa. They have two locations, one across from Uy Matiao on Dr. Locsin Street and the other on Hibbard Ave., near E.J. Blanco. It is a very clean cafeteria style restaurant; the food is generally hot (or they can heat it in the microwave for you), good variety, good quality ingredients, and good prices. The Hibbard Ave location is not air conditionned but lots of fans and they serve Lechon an Fridays.

 

My asawa and I have also eaten there,while staying at CheckInn....We had favorable comments also....

 

Best restaurant in town, for food and service, including good English of the servers, is Fu Garden next to Hypermall.