Where to eat....

... did he

 

Why do you assume that the hair was a pubic hair?????
Maybe just a hair from the armpit falling while serving the dish, Why Not?

 

What color was that pubic hair? I think I'm missing one.

 

I checked with the resto, they said they were out of toothpicks so put some pubes on the table so customers could at least floss.

 

Excellent.

 

Kri does serve tiny portions. It is part of its identity---maybe they don't want people to be fat? LOL

 

Re the pubic hair, my friend said the chef in that resto is male and she thinks that the hair must have been deliberately put there by the one who prepared the food in order to spite the owner.

 

Hi All,

Had the Mexican combo dinner at Casablanca. I highly recommend it for Mexican food lovers. The atmosphere was very nice and Gunther even threw in a shot of very nice tequila. Hat's off to you Gunther well done.
Ron

 

We ate at a new place on Sunday, Noriter, across from Avon next to where the ill fated Sandpipper was. When we walked in, we were greeted by Chris, the owner. Some of you may know Chris, the Korean who has been working with Mike at the dive shop for some years.

I must say the atmosphere is not what I am used to. It is something of an internet cafe/study hall type place that has food. It appears to be catering to students, and maybe was decorated by students as well. It is open 24/7, or so the sign says.

I ordered a small pizza, while Rony ordered and Club Sandwich. It took quite a while for the food to arrive.

It was worth the wait. The sandwich was large on what appeared to be homemade bread. It had chicken, cheese, bacon, lettuce, and tomato. I must say both the sandwich and the pizza were delicious.

The sandwich was p120, the pizza P140. We will be going back again.

Larry

 

Our third and last time at KRI

I usually do not condemn a place on one or two not so great experiences, unless of course it is horrible. We try to give them time to get their feet on the ground. In KRI's case, as in many, we gave them three shots.

Our first experince, I had the ribs and Rony had a KRI burger. They somehow forgot the KRI burger, and it wasn't until I had eaten my ribs that the waitress came over and asked if we wanted anything else, that it became obvious the burger had went by the wayside.

The ribs were very good, if smallish. The burger was not worth waiting for.

Our second trip Rony had the ribs and I had a sandwich (I don't remember what kind it was), the ribs were bland, as was the sandwich. The sandwich consisted of one this slice of meat, lettuce, etc. A small snack at best.

Today marked our third attempt at letting them please us. The prices have all gone up considerably. I was pleased to see they had added chicken chimichanga to the menu, at P110. I ordered it, while Rony once again ordered the ribs. The ribs had very little meat, and once again were bland, nothing like the first time I had eaten them. The chimi was good, but had no cheese, beans, or much of anything else I could identify other than the chicken with a small dab of salsa like substance, and a teaspoon or so of red sauce. However, it was good. It was also small, I could have eaten 6 or 8 of them.

In addition to the prices going up, now they add VAT, which I am unsure whether or not they did that before. Our bill came to P341, and we both walked out hungry and disappointed.

We won't be going back for a fourth attempt.

Larry