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Review Best Posts in Thread: Why not boulevard

  1. alesypalsy

    alesypalsy DI Member

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    IMG_7225.JPG Well all I can say is fantastic!
    Went in late afternoon and ordered fish and chips, out came a feast at 195 pesos , lovely bartered dorado fish in huge chunks along with very large perfectly cooked chips , it was a struggle to finish the meal as so large,
    Kudos to This place I am more then impressed with the price , service and quality of food .
    Had a full meal, ice cream dessert , and 3 or 4 beers , sat for around 2 hours watching the world go by at a cost of 390 odd pesos!
    Great job why not
     
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  2. expatron

    expatron DI Forum Patron

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    I can't agree more, I have never had a bad meal there. Last week I had Canadian visitors and took them there along with my family. (5 of us) All of us had a feast! I had the fantastic TexMex Lasagna and a salid (waitress was shocked I ate the whole thing). Every one ordered something different and everyone was happy. 5 great meals, extra large salid 3 to 5 beers each for adults and chocolate shake for my daughter. All for around P2,100 and 3 out of 5 took home doggy bags. Very well done why Not..
     
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    Last edited: Feb 1, 2017
  3. Rye83

    Rye83 with pastrami Admin Secured Account Highly Rated Poster SC Connoisseur Veteran Army

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    I've always enjoyed the food (and dinks) at Why Not. Been a very loyal and frequent customer to that establishment since day 1 in Dumaguete. Price to serving size/quality has always been one of the best in the Visayas.
     
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  4. Rye83

    Rye83 with pastrami Admin Secured Account Highly Rated Poster SC Connoisseur Veteran Army

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    One of the few restaurant/bar owners that has a clue in Dumaguete. They have been open for a very long time and I expect they will continue to be open for many more years....despite the yearly bamboo telegraph memo saying they are going to be closing soon.
     
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  5. DavyL200

    DavyL200 DI Forum Luminary ★ Global Mod ★ ★ Moderator ★ Highly Rated Poster Showcase Reviewer

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    Shame a few other dont learn how to do it properly and consistent good food and prices.
     
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