At least once a week there is a post complaining restaurants on the blvd are overpriced. I ask, compared to where? For example, on my pension we can only dine out occasionally, so when we do I go for what I believe is the best steak in Negros, the Mulwarra at Casablanca. The cost is 695, served with mash potatoes and veggies in a crust, a tender juicy steak so large that I take out for steak and eggs for breakfast. Even with today's lousy exchange rate, that equates to $16.50! In California it would cost at least double for equal quality, to be sure. (I hope G doesn't see this and raise the price). So when complaining about overpriced, add a few facts and examples to make the posts relevant.