⌛ Festival on Rizal Boulevard - Part 1

During the November festival one of my favorite things to do is to enjoy the food from one of the many tocino (Bar-B-Que) stands. For me it is one of my favorite things to do during festival. Friends and family typically show up around 7 or 8pm to get a good table (More on that later) and to enjoy a few San Migs before the sun completely sets.

Here are a few shots of the preparations before hand as the tocino vendors prepare their stands.