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Local Foods

Discussie in '☋ Dumaguete City ☋' gestart door JerryHeide, 1 mei 2009.

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  1. OP
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    JerryHeide

    JerryHeide DI Member

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    is that the duck egg with the duck in it?:eek:

    Jerry.
     
  2. Rhoody

    Rhoody DI Forum Luminary

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    sure... and I can tell you it shoots the ink into the ball pen... hehe
     

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    JerryHeide

    JerryHeide DI Member

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    I hope that tastes better than it looks! :eek: humm maybe ok after a few beers....:wink:

    Jerry.
     
  4. Bandit

    Bandit Guest Guest User

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    I've lost 30lbs myself since arriving the last week of January :smile:

    I'm down to 180 or less, there's just not that much worth eating. Plus I often just eat pineapple, bananas, watermelon etc from the market or vendors.
     
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    JerryHeide

    JerryHeide DI Member

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    Sounds like a good plan...:p

    Jerry.
     
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    JerryHeide

    JerryHeide DI Member

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    Yikes that looks nasty.......:eek:

    Jerry.
     
  7. Maximus

    Maximus DI Member

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    It's an acquired taste, the food you eat growing up will be your norm.
    I grew up in Dumaguete where as a young kid a climb a mango tree for the "raw" green mangoes back in the 70's and a foriegner walk by and ask, is that edible? yes they are!

    I remember we'll order some "chicken salad", it's actually macaroni salad, except i'ts sweet, with pineapple chunks, raisins, mayonaise or condensed mil and bits of chicken.
    Barbecue in the philippines is not the same barbecue in the US, anything cooked with charcoal is called barbecue in the philippines.
     
  8. Maximus

    Maximus DI Member

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    It's an acquired taste, the food you eat growing up will be your norm.
    I grew up in Dumaguete where as a young kid I climb a mango tree for the unripe green mangoes back in the 70's and a foriegner walk by and ask, is that edible? yes they are!

    I remember we'll order some "chicken salad", it's actually macaroni salad, except i'ts sweet, with pineapple chunks, raisins, mayonaise or condensed milk and bits of chicken.
    Barbecue in the philippines is not the same barbecue in the US,
    anything grilled with charcoal is called barbecue in the philippines, and Oh banana fried with brown sugar is called "bananacue" as in banana barbecue :smile:
     
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