⌛ Mama Marias Pizza

hi whytrahonky
just to give you an answer
it seems that you are a imitation of a foodlover
no knowledge but open mouth
typical frozen fastfoodeater
dont judge if you dont know
gud morning
ginni

 

well spoken,i know good food from bad! that's all i gotta say.

 

Only once "experienced" Mama Maria's products, that was enough for me. I like Chez Andre's better, but I suppose you get what you pay for.........:D

 

hmmm... you see me confused, where is Chez Andre ??? I know there is one in Cebu, but he is since quite a few month out of Hayahay due to leaking quality of ingredients and unhappy guests. (like quick-melt instead of Mozzarella)
Since Hayahay took over the price went up quite a bit but also the quality.

 

Ah, I meant the Lab-as one, sorry.

 

nope, it is called Hayahay gourmet Pizza. Hayahay and Lab-as are the same owner anyway. I think the Pizza in the Siliman Av. branch is even better. This and the Italia Pizza are for me the best, but everybody has her own taste :-)

 

Hello,

Best pizzia i found was over in the Silliman extention area, off the beaten trail.

The owner built a wood-fired oven.

If you want, you can build your own pizzia.

The dough is double risen, from siffted wholewheat.

The owner is a very nice guy.

The place is very cheap, cold beer. A college hang-out.

I forget the name, But ask directions at the Boston Market -- The owner is his brother.

ps-- Yabs, Neopalitian [sp] pizzia was invented in New York City. In NYC, we call Chicago deep-dish Sicillian.

Pizzia is as American as apple-pie.

 

ps chris.....not sure if yabs is still posting here?

 

hmmm do I miss something?
Apple-pie is known in England and Europe since the 14th century and Pizza history goes back to ancient greek...

so chris you are correct with your last sentence:

Pizzia is as American as apple-pie.

changing recipes does not mean inventing new products.

 

Actually, I thought that I read somewhere that pizza was originally made in China.
A brick oven is key to a good pizza. C's in AC has some of the best pizza in the PI.
Hayahay was ok pizza but, it has a nice view. I think they have brick ovens there too