⌛ new to dumaguete

mexican restaurant

do it well and it will work, i lived in mexico five years and had a couple of restaurants and in central america for 7 years and everywhere you go people always say it wont work,but knock on wood that is how i have lived around the world for 12 years, dumaguete is ripe for a good restaurant and the ingrediants are not that hard to fine except corn masa for corn tortillas but it to can be found also, would love to help if you decide to forward