Dumaguete Info Search


Things to bring to Dumaguete.

En tråd i '☋ Dumaguete City ☋' startet av hsemitara, 8 Jul 2011.

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  1. Jack Peterson

    Jack Peterson DI Forum Luminary Highly Rated Poster SC Connoisseur Veteran Air Force

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    Touche.

    :o Sorry! bad day, No offence meant, non taken I hope :wink:
     
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    hsemitara

    hsemitara DI Member

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    IM ANGRY!!!!! joke lang heehe
     
  3. Jack Peterson

    Jack Peterson DI Forum Luminary Highly Rated Poster SC Connoisseur Veteran Air Force

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    :smile::smile::smile::smile::smile:
     
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    hsemitara

    hsemitara DI Member

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    I just bought 2 cases cornedbeef hash cheehee
     
  5. pfotoguy

    pfotoguy DI Forum Adept

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    I'll get one of the big boxes from LBC we have one in Sacramento. and pack it with a feather pillow, (very costly here) some good sheets, some box mixes, like lipton onion soup mix, a few electronics, and some clothes.
    Im reserving my suitcase for food like Cheese, last time I brought back 10 lbs. a 3 lb brick of tillimok chedder, 3# of swiss, 3 #s of monteray jack and a lb of american slices.
    also some hot links. got to watch the weight though.

    Good luck on your travels and welcome to the board.
     
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    hsemitara

    hsemitara DI Member

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    man im getting all ready already. i miss dumaguete and my gf =[
     
  7. expatron

    expatron DI Forum Patron

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    I can just imagine how ready you must be.:D
    Ron
     
  8. OnMyWay

    OnMyWay DI Senior Member

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  9. permres

    permres DI Forum Adept

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    tortilla press

    Can't make tortillas without the Masa Harina...not available here, you will need to bring some!! Traditionally, flour tortillas are not made with a press, they are hand-rolled and flattened by hand or with a rolling pin. The presses are meant only for the corn tortillas, although I am sure some folks use them for the flour tortillas.


     
  10. expatron

    expatron DI Forum Patron

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    I'm a real Mexican food lover, I have been making flour tortillas by hand for burritos and other dishes that don't require Masa, but it's such a pain in the @ss. I was watching a cooking show filmed in Mexico where they showed how to use a press. It looks so much easier I want to try it. Now all I have to do is find a press.

    Ron
     
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